Mandarin Orange Cream Cheese Cake Rezept

This unbelievably easy Mandarin Orange Cream Cheese Cake recipe was a runaway success at my church function years ago – I didn't even get a crumb! This delightful twist on a classic combines the tangy cream cheese filling with the juicy sweetness of mandarin oranges for a flavor explosion. Perfect for potlucks, parties, or a special treat, this recipe is quick to assemble and boasts a surprisingly elegant result. The cook time will vary depending on your oven and the cake mix you choose; simply follow the directions on your cake mix box.

Vorbereitung 20 Min.
Kochzeit 44 Min.
Kalorien 638.1 kcal
Eiweiß 11g
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Mandarin Orange Cream Cheese Cake 51

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Zutaten für Mandarin Orange Cream Cheese Cake

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Zubereitung von Mandarin Orange Cream Cheese Cake

  1. Preheat your oven to the temperature specified on your chosen cake mix box.
  2. Prepare your cake batter according to the instructions on the cake mix box. Pour batter into a greased and floured 9x13 inch baking pan.
  3. Bake the cake according to the time specified on the cake mix box.
  4. While the cake is baking, prepare the cream cheese filling: In a medium bowl, beat together the cream cheese, powdered sugar, and mandarin orange zest until smooth and creamy.
  5. Once the cake is completely cooled, frost the top evenly with the cream cheese filling.
  6. Gently fold in the mandarin orange segments and juice, being careful not to overmix.
  7. Refrigerate for at least 2 hours to allow the cake to set and the flavors to meld.
  8. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

270g

Fat

27g

Carbs

31g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Asian The Americas American Southern Vegetarian Spring Recipes Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Desserts Eggs Dairy Fruit Oven Easy Refrigerator Potluck Summer Cakes Eggs Dietary Seasonal Inexpensive Low In Something Citrus Oranges Brunch Taste Mood Sweet To Go Equipment Presentation Served Cold

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mandarin Orange Cream Cheese Cake?

Mandarin Orange Cream Cheese Cake dauert insgesamt etwa 64 Minuten – ungefähr 20 Minuten Vorbereitung und 44 Minuten Kochzeit.

Wie viele Kalorien hat Mandarin Orange Cream Cheese Cake?

Mandarin Orange Cream Cheese Cake hat etwa 638.1 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 31 g Kohlenhydraten und 43 g Fett.

Welche Zutaten brauche ich für Mandarin Orange Cream Cheese Cake?

Die wichtigsten Zutaten für Mandarin Orange Cream Cheese Cake sind Orange Cake Mix, Mandarin Oranges, Cream Cheese Frosting, Water, Vegetable Oil, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.

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