Mandarin Orange Cream Cheese Cake Recipe

This unbelievably easy Mandarin Orange Cream Cheese Cake recipe was a runaway success at my church function years ago – I didn't even get a crumb! This delightful twist on a classic combines the tangy cream cheese filling with the juicy sweetness of mandarin oranges for a flavor explosion. Perfect for potlucks, parties, or a special treat, this recipe is quick to assemble and boasts a surprisingly elegant result. The cook time will vary depending on your oven and the cake mix you choose; simply follow the directions on your cake mix box.

Prep Time 20 mins
Cook Time 44 mins
Calories 638.1 kcal
Protein 11g
Rating Be the first
Mandarin Orange Cream Cheese Cake 50

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mandarin Orange Cream Cheese Cake

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How to Make Mandarin Orange Cream Cheese Cake

  1. Preheat your oven to the temperature specified on your chosen cake mix box.
  2. Prepare your cake batter according to the instructions on the cake mix box. Pour batter into a greased and floured 9x13 inch baking pan.
  3. Bake the cake according to the time specified on the cake mix box.
  4. While the cake is baking, prepare the cream cheese filling: In a medium bowl, beat together the cream cheese, powdered sugar, and mandarin orange zest until smooth and creamy.
  5. Once the cake is completely cooled, frost the top evenly with the cream cheese filling.
  6. Gently fold in the mandarin orange segments and juice, being careful not to overmix.
  7. Refrigerate for at least 2 hours to allow the cake to set and the flavors to meld.
  8. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

270g

Fat

27g

Carbs

31g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Asian The Americas American Southern Vegetarian Spring Recipes Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Desserts Eggs Dairy Fruit Oven Easy Refrigerator Potluck Summer Cakes Eggs Dietary Seasonal Inexpensive Low In Something Citrus Oranges Brunch Taste Mood Sweet To Go Equipment Presentation Served Cold

Frequently Asked Questions

How long does it take to make Mandarin Orange Cream Cheese Cake?

Mandarin Orange Cream Cheese Cake takes about 64 minutes from start to finish — roughly 20 minutes to prepare and 44 minutes to cook.

How many calories are in Mandarin Orange Cream Cheese Cake?

Mandarin Orange Cream Cheese Cake has approximately 638.1 calories per serving, with about 11 g protein, 31 g carbohydrates and 43 g fat.

What ingredients do I need for Mandarin Orange Cream Cheese Cake?

The key ingredients for Mandarin Orange Cream Cheese Cake are Orange Cake Mix, Mandarin Oranges, Cream Cheese Frosting, Water, Vegetable Oil, Eggs. See the full list with measurements above.

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