Apple Cider Vinegar Marinade For Chicken Barbaja W Rezept

Transform tough chicken into juicy, flavorful perfection with this easy apple cider vinegar marinade! Perfect for chicken breasts, thighs, or even tougher cuts of game, pork, or beef. This grandma-approved recipe uses a simple brine to tenderize meat, leaving it incredibly moist and delicious. Get ready for unbelievably tender chicken in just 15 minutes!

Vorbereitung 20 Min.
Kochzeit 15 Min.
Kalorien 12.6 kcal
Eiweiß 0g
Bewertung Sei der Erste
Apple Cider Vinegar Marinade For Chicken Barbaja W 123

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Zutaten für Apple Cider Vinegar Marinade For Chicken Barbaja W

  • enough cold water to completely cover chicken
  • 1/2 cup (118ml) table salt
  • 1/2 cup (118ml) apple cider vinegar
  • 1/4 cup (50g) sugar (optional, as preferred sweetener)
  • chicken (whole or cut-up meat pieces)
  • 1/4 cup (50g) brown sugar (optional, as preferred sweetener)
  • 1/4 cup (50g) honey (optional, as preferred sweetener)
  • 1/4 cup (50g) molasses (optional, as preferred sweetener)
  • 1/4 cup (50g) maple syrup (optional, as preferred sweetener)
  • 1/4 cup (50g) artificial sweetener (optional, as preferred sweetener)

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Zubereitung von Apple Cider Vinegar Marinade For Chicken Barbaja W

  1. Remove chicken from its packaging. If using whole chicken, rinse thoroughly and pat dry.
  2. In a large bowl, submerge the chicken (or cut-up meat pieces) in enough cold water to completely cover.
  3. Add 1/2 cup (118ml) table salt and 1/2 cup (118ml) apple cider vinegar to the water.
  4. Gently move the chicken in the brine for 10-15 minutes, or until the skin appears loose.
  5. (Optional) Enhance the flavor by adding 1/4 cup (50g) of your preferred sweetener: sugar, brown sugar, honey, molasses, maple syrup, or artificial sweetener. Adjust to your taste.
  6. Gently rinse the chicken under cold running water to remove excess brine.
  7. Pat the chicken dry. Now you're ready to cook it using your preferred method: stovetop, oven, crockpot, grill, or even campfire!
  8. Even tough, older chicken will become remarkably tender.
  9. Sanitize your sink thoroughly with a bleach-based cleaner after handling raw chicken.
  10. Always practice safe food handling techniques; wash your hands and utensils thoroughly after handling raw meat.

Nutrition Information (Approximate per serving)

Sodium

1179 g

Sugar

0g

Fat

0g

Carbs

0g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Cider Vinegar Marinade For Chicken Barbaja W?

Apple Cider Vinegar Marinade For Chicken Barbaja W dauert insgesamt etwa 35 Minuten – ungefähr 20 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Apple Cider Vinegar Marinade For Chicken Barbaja W?

Apple Cider Vinegar Marinade For Chicken Barbaja W hat etwa 12.6 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 0 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Apple Cider Vinegar Marinade For Chicken Barbaja W?

Die wichtigsten Zutaten für Apple Cider Vinegar Marinade For Chicken Barbaja W sind Cold Water, Salt, Apple Cider Vinegar, Sugar, chicken (whole or cut-up meat pieces), 1/4 cup (50g) brown sugar (optional, as preferred sweetener). Die vollständige Liste mit Mengenangaben findest du oben.

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