Zutaten für Marble Ricotta Cake
- Fudge Marble Cake Mix
- 15 ounces (425g) whole milk ricotta cheese
- 4 large eggs
- 1 ½ cups (300g) granulated sugar
- Pure Vanilla Extract
- Almond Extract
- Powdered sugar for dusting (optional)
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Zubereitung von Marble Ricotta Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, beat together ricotta cheese, sugar, eggs, and vanilla extract until smooth and creamy.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Divide the batter in half. In one half, gently fold in the cocoa powder.
- Spoon alternating scoops of the plain and chocolate batter into the prepared pan, creating a marble effect.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
111g
Fat
16g
Carbs
11g
