Zutaten für Peanut Butter And Chocolate Marble Fudge
- Sweetened Condensed Milk
- Semi Sweet Chocolate Baking Squares
- Baking Soda
- 1 teaspoon vanilla extract
- White Chocolate Baking Squares
- 1/2 cup creamy peanut butter
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Zubereitung von Peanut Butter And Chocolate Marble Fudge
- In a small saucepan, combine 1/2 (14 ounces) can sweetened condensed milk, 6 ounces semi-sweet chocolate chips, and 1/4 teaspoon baking soda.
- Cook over low heat, stirring frequently, until chocolate is completely melted and smooth.
- Remove from heat and stir in 1 teaspoon vanilla extract.
- In a separate small saucepan, combine the remaining 1/2 (14 ounces) can sweetened condensed milk, 6 ounces white chocolate chips, 1/4 teaspoon baking soda, and 1/2 cup creamy peanut butter.
- Cook over low heat, stirring constantly, until the white chocolate and peanut butter are melted and the mixture is smooth.
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to lift the fudge out later.
- Pour the dark chocolate mixture into the prepared pan.
- Pour the peanut butter mixture on top. Using a knife or spoon, swirl the two mixtures together to create a marble effect.
- Refrigerate for at least 4 hours, or until the fudge is firm.
- Once firm, lift the fudge from the pan using the parchment paper overhang. Cut into 1-inch squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
26g
Fat
7g
Carbs
2g
