Martha's Chocolate Fudge Rezept

Recreate the magic of New Orleans' finest fudge with this Martha Stewart-inspired recipe! Learn to make creamy, melt-in-your-mouth chocolate fudge, just like they do in the old-fashioned way at The Fudgery. This easy-to-follow recipe delivers perfectly smooth fudge, even without the copper kettles and marble slabs. Perfect for gifting (Martha suggests tiny satin ribbons!), or simply indulging in a decadent treat. Note: This recipe is best made as-is; don't double it! For thicker pieces, use a loaf pan.

Vorbereitung 15 Min.
Kochzeit 55 Min.
Kalorien 76.9 kcal
Eiweiß 1g
Bewertung Sei der Erste
Martha's Chocolate Fudge 57

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Martha's Chocolate Fudge

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Martha's Chocolate Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Martha's Chocolate Fudge

  1. Combine sugar, butter, evaporated milk, and salt in a heavy-bottomed saucepan over medium heat.
  2. Bring the mixture to a boil, stirring constantly, until the sugar dissolves completely.
  3. Continue to boil, without stirring, until the mixture reaches 235°F (soft-ball stage) on a candy thermometer.
  4. Remove from heat and stir in the vanilla extract and chocolate chips until melted and smooth.
  5. Pour the fudge into a buttered 8x8 inch baking pan.
  6. Let the fudge cool completely at room temperature (this takes several hours).
  7. Once completely cool, cut into small squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

52g

Fat

7g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Martha's Chocolate Fudge?

Martha's Chocolate Fudge dauert insgesamt etwa 70 Minuten – ungefähr 15 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Martha's Chocolate Fudge?

Martha's Chocolate Fudge hat etwa 76.9 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 4 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Martha's Chocolate Fudge?

Die wichtigsten Zutaten für Martha's Chocolate Fudge sind Unsalted Butter, Cocoa Powder, Sugar, Whole Milk, Semisweet Chocolate, Light Corn Syrup. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben