Marie Rose Sauce Rezept

Recreate the taste of England with this quick and easy Marie Rose Sauce! This creamy, tangy sauce, a beloved British classic (and rumored to have Irish roots!), is traditionally served with shrimp but is also delicious as a vibrant salad dressing. Perfect for a light lunch or elegant appetizer, this recipe takes just minutes to prepare.

Vorbereitung 5 Min.

Kochzeit 2 Min.

Kalorien 143.8 kcal

Eiweiß 1g

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Das Forktionary-Küchenteam

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Zutaten für Marie Rose Sauce

1 cup mayonnaise
2 tablespoons ketchup
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce

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Zubereitung von Marie Rose Sauce

In a medium bowl, combine 1 cup mayonnaise and 2 tablespoons ketchup.
Gradually whisk in 1 tablespoon lemon juice.
Stir in 1 teaspoon Worcestershire sauce (or more, to taste).
Season generously with salt and freshly ground black pepper.
Taste and adjust seasonings as needed. Add a pinch of cayenne pepper for extra zing (optional).
Serve immediately over your favorite salad, or as a delightful dip with cooked shrimp or other seafood.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

34g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Low Protein 5 Ingredients Or Less Sauces Condiments Etc Easy European Irish Dietary Low Cholesterol Inexpensive Savory Sauces Low In Something Number Of Servings 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Marie Rose Sauce?

Marie Rose Sauce dauert insgesamt etwa 7 Minuten – ungefähr 5 Minuten Vorbereitung und 2 Minuten Kochzeit.

Wie viele Kalorien hat Marie Rose Sauce?

Marie Rose Sauce hat etwa 143.8 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 4 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Marie Rose Sauce?

Die wichtigsten Zutaten für Marie Rose Sauce sind Mayonnaise, Ketchup, Lemon Juice, Worcestershire Sauce. Die vollständige Liste mit Mengenangaben findest du oben.