Marie Rose Sauce Recipe

Recreate the taste of England with this quick and easy Marie Rose Sauce! This creamy, tangy sauce, a beloved British classic (and rumored to have Irish roots!), is traditionally served with shrimp but is also delicious as a vibrant salad dressing. Perfect for a light lunch or elegant appetizer, this recipe takes just minutes to prepare.

Prep Time 5 mins
Cook Time 2 mins
Calories 143.8 kcal
Protein 1g
Rating 3.5 (4 Reviews)
Marie Rose Sauce 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Marie Rose Sauce

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How to Make Marie Rose Sauce

  1. In a medium bowl, combine 1 cup mayonnaise and 2 tablespoons ketchup.
  2. Gradually whisk in 1 tablespoon lemon juice.
  3. Stir in 1 teaspoon Worcestershire sauce (or more, to taste).
  4. Season generously with salt and freshly ground black pepper.
  5. Taste and adjust seasonings as needed. Add a pinch of cayenne pepper for extra zing (optional).
  6. Serve immediately over your favorite salad, or as a delightful dip with cooked shrimp or other seafood.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

34g

Fat

7g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Low Protein 5 Ingredients Or Less Sauces Condiments Etc Easy European Irish Dietary Low Cholesterol Inexpensive Savory Sauces Low In Something Number Of Servings 3 Steps Or Less