Benihana Shrimp Sauce Rezept

Elevate your shrimp dishes with this quick and easy Benihana-inspired sauce! Perfect for a weeknight meal or a special occasion, this vibrant sauce adds a burst of savory-sweet flavor in just 10 minutes. Recreate the magic of Benihana at home!

Vorbereitung 5 Min.

Kochzeit 10 Min.

Kalorien 315.4 kcal

Eiweiß 1g

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Zutaten für Benihana Shrimp Sauce

Mayonnaise
Water
Sugar
Salt
Garlic Juice
Ketchup
Ground Ginger
Hot Sauce
Dry Mustard
Paprika
White Pepper

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Zubereitung von Benihana Shrimp Sauce

In a small bowl, whisk together the soy sauce, butter, and Worcestershire sauce until the butter is melted and the sauce is smooth.
Stir in the lemon juice, sugar, and garlic powder. Taste and adjust seasonings as needed (add more sugar for sweetness, more lemon juice for tartness, or more soy sauce for saltiness).
Add the cooked shrimp to the sauce and toss gently to coat. Be careful not to overcook the shrimp.
Serve immediately over rice, noodles, or enjoy it as a dipping sauce. Garnish with chopped green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

25g

Fat

19g

Carbs

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15 Minutes Or Less Time To Make Course Preparation Occasion Sauces Condiments Etc Easy Copycat Novelty 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Benihana Shrimp Sauce?

Benihana Shrimp Sauce dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Benihana Shrimp Sauce?

Benihana Shrimp Sauce hat etwa 315.4 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 6 g Kohlenhydraten und 40 g Fett.

Welche Zutaten brauche ich für Benihana Shrimp Sauce?

Die wichtigsten Zutaten für Benihana Shrimp Sauce sind Mayonnaise, Water, Sugar, Salt, Garlic Juice, Ketchup. Die vollständige Liste mit Mengenangaben findest du oben.