Zutaten für Marshmallow Thingies
- 1/2 cup (1 stick) margarine
- 1/2 cup light corn syrup
- 1 cup packed light brown sugar
- Smooth Peanut Butter
- Vanilla Extract
- 3 cups Rice Krispies cereal
- 2 cups mini marshmallows (or large marshmallows, adjust quantity as needed)
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Zubereitung von Marshmallow Thingies
- Melt 1/2 cup (1 stick) of margarine in a medium saucepan over medium heat.
- Stir in 1/2 cup light corn syrup and 1 cup packed light brown sugar.
- Heat, stirring constantly, until the sugar is completely dissolved.
- Increase heat slightly and bring the mixture to a rolling boil, stirring continuously.
- Remove from heat immediately.
- Stir in 1 cup creamy peanut butter and 1 teaspoon vanilla extract.
- Insert marshmallows onto wooden skewers.
- Dip each marshmallow into the peanut butter mixture, using a spoon to ensure even coating.
- Roll the coated marshmallow in a bowl of Rice Krispies cereal until fully covered.
- Gently remove the Marshmallow Thingie from the skewer and place it on wax paper to cool.
- Repeat steps 7-10 until all marshmallows are used. If the peanut butter mixture thickens, gently reheat it to desired consistency.
- Let the Marshmallow Thingies cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
41g
Fat
3g
Carbs
7g
