Zutaten für Mashed Potato And Sweet Potato Casserole
- 1 kg (2.2 lbs) russet potatoes, peeled and chopped
- 500g (1.1 lbs) sweet potatoes, peeled and chopped
- Milk
- Cardamom
- Cinnamon
- Black Pepper
- Salt
- Chili Powder
- Cayenne Pepper
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Zubereitung von Mashed Potato And Sweet Potato Casserole
- Preheat oven to 175°C (350°F). Grease a 9x13 inch oven-proof dish.
- Peel and chop 1 kg (2.2 lbs) russet potatoes and 500g (1.1 lbs) sweet potatoes into roughly 1-inch pieces. Boil in salted water until tender (about 15-20 minutes).
- Drain the potatoes thoroughly and return them to the pot.
- Add 120ml (1/2 cup) hot milk, 50g (1/4 cup) butter, and 1/4 teaspoon salt. Mash until smooth and creamy. You can use a potato masher, ricer, or electric mixer.
- Stir in 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and a pinch of ground ginger.
- Pour the mixture into the prepared dish. Bake for 60-90 minutes, or until golden brown and heated through. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
16g
Fat
8g
Carbs
11g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion Yams Sweet Potatoes Low Protein Healthy Casseroles Side Dishes Potatoes Vegetables Scandinavian Oven European Holiday Event Low Fat Vegetarian Finnish Dietary Christmas Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Equipment 4 Hours Or Less
