Mashed Potato And Sweet Potato Casserole Recipe

A modern twist on a Finnish Christmas classic! This spiced mashed potato and sweet potato casserole is the perfect side dish for your holiday feast, especially alongside baked ham. The warm spices and creamy texture create an unforgettable flavor combination that will impress your guests. Easy to make, yet elegant enough for any special occasion.

Prep Time 30 mins
Cook Time 100 mins
Calories 188.5 kcal
Protein 11g
Rating 4.0 (1 Reviews)
Mashed Potato And Sweet Potato Casserole 39

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mashed Potato And Sweet Potato Casserole

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How to Make Mashed Potato And Sweet Potato Casserole

  1. Preheat oven to 175°C (350°F). Grease a 9x13 inch oven-proof dish.
  2. Peel and chop 1 kg (2.2 lbs) russet potatoes and 500g (1.1 lbs) sweet potatoes into roughly 1-inch pieces. Boil in salted water until tender (about 15-20 minutes).
  3. Drain the potatoes thoroughly and return them to the pot.
  4. Add 120ml (1/2 cup) hot milk, 50g (1/4 cup) butter, and 1/4 teaspoon salt. Mash until smooth and creamy. You can use a potato masher, ricer, or electric mixer.
  5. Stir in 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and a pinch of ground ginger.
  6. Pour the mixture into the prepared dish. Bake for 60-90 minutes, or until golden brown and heated through. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

16g

Fat

8g

Carbs

11g

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