Ingredients for Mashed Potato And Sweet Potato Casserole
- 1 kg (2.2 lbs) russet potatoes, peeled and chopped
- 500g (1.1 lbs) sweet potatoes, peeled and chopped
- Milk
- Cardamom
- Cinnamon
- Black Pepper
- Salt
- Chili Powder
- Cayenne Pepper
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How to Make Mashed Potato And Sweet Potato Casserole
- Preheat oven to 175°C (350°F). Grease a 9x13 inch oven-proof dish.
- Peel and chop 1 kg (2.2 lbs) russet potatoes and 500g (1.1 lbs) sweet potatoes into roughly 1-inch pieces. Boil in salted water until tender (about 15-20 minutes).
- Drain the potatoes thoroughly and return them to the pot.
- Add 120ml (1/2 cup) hot milk, 50g (1/4 cup) butter, and 1/4 teaspoon salt. Mash until smooth and creamy. You can use a potato masher, ricer, or electric mixer.
- Stir in 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and a pinch of ground ginger.
- Pour the mixture into the prepared dish. Bake for 60-90 minutes, or until golden brown and heated through. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
16g
Fat
8g
Carbs
11g