Zutaten für Meatless Italian Macaroni Bake
- Elbow Macaroni
- 1 (28 ounce) can stewed tomatoes
- Part Skim Mozzarella Cheese
- Reduced Fat Mayonnaise
- 1 teaspoon Italian seasoning
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Zubereitung von Meatless Italian Macaroni Bake
- Preheat oven to 350°F (175°C).
- Cook 1 pound of macaroni according to package directions. Drain and set aside.
- In a large bowl, combine the cooked macaroni, 1 (28 ounce) can of stewed tomatoes (undrained), ½ cup (4 ounces) shredded mozzarella cheese, 1 teaspoon Italian seasoning, and ¼ cup mayonnaise.
- Pour the macaroni mixture into a greased 1 ½-quart casserole dish.
- Sprinkle the remaining ¼ cup (2 ounces) shredded mozzarella cheese over the top.
- Bake in the preheated oven for 20-25 minutes, or until heated through and the cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
29g
Fat
29g
Carbs
16g