Zutaten für American Chop Suey
- Elbow Macaroni
- Hamburger
- 1 medium onion, chopped
- 2 cloves minced garlic
- Condensed Tomato Soup
- 1 teaspoon salt
- Black Pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- Red Pepper
- Fresh Mushrooms
- 1 (14.5 ounce) can diced tomatoes, undrained
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Zubereitung von American Chop Suey
- Preheat oven to 350°F (175°C). Cook 1 pound of elbow macaroni according to package directions. Drain and set aside.
- In a large skillet over medium heat, brown 1 pound of ground beef with 1 medium onion, chopped. Cook for 10 minutes, breaking up the beef as it cooks.
- Drain off any excess grease and set the beef and onion mixture aside.
- In the same skillet, sauté 2 cloves of minced garlic, 1 green bell pepper (chopped), 8 ounces of sliced mushrooms, 1/4 cup chopped fresh parsley, and 1/4 cup chopped fresh basil until softened (about 5 minutes).
- Transfer the beef mixture from step 3 to a large pot or Dutch oven.
- Add 2 (10.75 ounce) cans of condensed tomato soup to the pot.
- Stir in the sautéed vegetables from step 4.
- Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
- Add 1 (14.5 ounce) can of diced tomatoes, undrained.
- Bring to a simmer, then reduce heat and cook for 5 minutes, stirring occasionally.
- Add the cooked macaroni to the pot and stir gently until everything is well combined.
- Pour the mixture into a greased 9x13 inch baking dish. Bake for 20 minutes, or until heated through and bubbly. Serve hot.
Nutrition Information (Approximate per serving)
Sodium
105 g
Sugar
84g
Fat
27g
Carbs
40g
