The Forktionary Angle
"The creamy backbone of countless sandwiches and salads."
Definition
A thick, creamy emulsion of egg yolk, oil, vinegar or lemon juice, and seasonings, used as a condiment or base for sauces.
Sensory Profile
Technical Metrics
Common Usage
Versatile Binding Agent & Condiment
Fat Content
High in Monounsaturated & Polyunsaturated Fats
Storage Tip
Refrigerate After Opening for 2-3 Months
Nutrition Facts
Per 15g (1 tbsp)Chef’s Secret
To prevent curdling when adding to hot dishes, temper mayonnaise by slowly incorporating some of the hot liquid into the mayo before adding it to the main dish.
Substitutions
Greek Yogurt
1:1Similar tang and creaminess, lower fat.
Sour Cream
1:1Good for dips and dressings, adds richness.
Avocado (mashed)
1:1Dairy-free and vegan option, offers healthy fats and creamy texture.
Cashew Cream
1:1Vegan, rich, and creamy for sauces and spreads.
Buying Guide
Look for clean labels with real eggs and oils. Check expiration date carefully as it's an emulsion.