The Forktionary Angle
"The creamy backbone of countless sandwiches and salads."
Definition
A rich, creamy emulsion of egg yolks, oil, vinegar or lemon juice, and seasonings, known for its high fat content.
Flavor Profile
The primary flavor notes for Fat Mayonnaise are:
Chef’s Secret
Whisk a teaspoon of hot water into mayonnaise to lighten its texture slightly, making it perfect for a delicate drizzle over fish or vegetables.
Best Substitutes
Greek Yogurt
Sour Cream
Avocado
Buying Guide
Look for brands using quality oils and real eggs for best flavor.