Zutaten für Melon Cream Cooler
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Zubereitung von Melon Cream Cooler
- Combine 2 cups cubed cantaloupe, 1 cup cubed honeydew melon, 1/2 cup plain Greek yogurt, 1/4 cup milk (dairy or non-dairy), 2 tablespoons honey, and a pinch of ground cinnamon in a blender.
- Blend until completely smooth and creamy, adding a little more milk if needed to reach your desired consistency.
- Pour into glasses filled with ice and enjoy immediately! Garnish with fresh mint leaves or a melon ball for an extra touch.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
112g
Fat
24g
Carbs
10g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Low Protein 5 Ingredients Or Less Beverages Eggs Dairy Fruit Easy No Cook Food Processor Blender Dietary Low Sodium Shakes Low Calorie Low In Something Melons Equipment Small Appliance Number Of Servings Presentation Served Cold 3 Steps Or Less Technique
