Ingredients for Melon Cream Cooler
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How to Make Melon Cream Cooler
- Combine 2 cups cubed cantaloupe, 1 cup cubed honeydew melon, 1/2 cup plain Greek yogurt, 1/4 cup milk (dairy or non-dairy), 2 tablespoons honey, and a pinch of ground cinnamon in a blender.
- Blend until completely smooth and creamy, adding a little more milk if needed to reach your desired consistency.
- Pour into glasses filled with ice and enjoy immediately! Garnish with fresh mint leaves or a melon ball for an extra touch.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
112g
Fat
24g
Carbs
10g