Melon Cream Cooler Recipe

A refreshing and easy-to-make Melon Cream Cooler recipe that's perfect for kids and adults! This vibrant, creamy treat is blended to perfection, creating a cool and delicious summer beverage. Get ready for rave reviews – it's that good!

Prep Time 5 mins
Cook Time 10 mins
Calories 202.9 kcal
Protein 7g
Rating 4.0 (1 Reviews)
Melon Cream Cooler 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Melon Cream Cooler

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How to Make Melon Cream Cooler

  1. Combine 2 cups cubed cantaloupe, 1 cup cubed honeydew melon, 1/2 cup plain Greek yogurt, 1/4 cup milk (dairy or non-dairy), 2 tablespoons honey, and a pinch of ground cinnamon in a blender.
  2. Blend until completely smooth and creamy, adding a little more milk if needed to reach your desired consistency.
  3. Pour into glasses filled with ice and enjoy immediately! Garnish with fresh mint leaves or a melon ball for an extra touch.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

112g

Fat

24g

Carbs

10g