Zutaten für Melon Punch
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Zubereitung von Melon Punch
- Combine 2 cups of the cubed melons and the orange juice in a blender.
- Blend until completely smooth.
- Strain the mixture through a fine-mesh sieve into a large pitcher to remove any pulp.
- In the same blender, combine the remaining 2 cups of cubed melons, water, and sugar.
- Blend until smooth.
- Strain this mixture through a fine-mesh sieve into the pitcher with the first mixture.
- Gently stir to combine both mixtures thoroughly.
- Refrigerate for at least 30 minutes to allow flavors to meld (optional).
- Serve over ice in glasses. Garnish with fresh mint sprigs, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
30g
Fat
0g
Carbs
2g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Beverages Fruit Easy No Cook Beginner Cook Potluck Dinner Party Holiday Event Kid Friendly Picnic Spring Summer Vegan Vegetarian Punch Food Processor Blender Dietary Seasonal Independence Day Melons To Go Equipment Small Appliance Technique
