Ingredients for Melon Punch
- 4 cups cubed mixed melons (e.g., 2 cups cantaloupe, 1 cup honeydew, 1 cup watermelon)
- 1 cup orange juice
- 1 cup water
- 1/2 cup granulated sugar (or to taste)
- Ice Cube
- Mint Sprig
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How to Make Melon Punch
- Combine 2 cups of the cubed melons and the orange juice in a blender.
- Blend until completely smooth.
- Strain the mixture through a fine-mesh sieve into a large pitcher to remove any pulp.
- In the same blender, combine the remaining 2 cups of cubed melons, water, and sugar.
- Blend until smooth.
- Strain this mixture through a fine-mesh sieve into the pitcher with the first mixture.
- Gently stir to combine both mixtures thoroughly.
- Refrigerate for at least 30 minutes to allow flavors to meld (optional).
- Serve over ice in glasses. Garnish with fresh mint sprigs, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
30g
Fat
0g
Carbs
2g
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15 Minutes Or Less
Time To Make
Course
Main Ingredient
Preparation
Occasion
Beverages
Fruit
Easy
No Cook
Beginner Cook
Potluck
Dinner Party
Holiday Event
Kid Friendly
Picnic
Spring
Summer
Vegan
Vegetarian
Punch
Food Processor Blender
Dietary
Seasonal
Independence Day
Melons
To Go
Equipment
Small Appliance
Technique
