Meringue Topping Rezept

Achieve the dreamiest, most stable meringue topping with this foolproof recipe! Learn the secrets to a perfectly browned, non-weeping meringue that elevates any pie. This recipe yields enough meringue for one 9-inch pie, ensuring a beautiful and delicious finish to your favorite dessert.

Vorbereitung 15 Min.

Kochzeit 10 Min.

Kalorien 45.1 kcal

Eiweiß 2g

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Zutaten für Meringue Topping

3 large egg whites
1/4 teaspoon salt
1/2 teaspoon cream of tartar
6 tablespoons granulated sugar
1 tablespoon cornstarch

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Zubereitung von Meringue Topping

Preheat your oven to 300°F (150°C). A lower temperature prevents burning and ensures even browning.
In a large, clean, grease-free bowl (preferably metal), beat 3 large egg whites, 1/4 teaspoon of salt, and 1/2 teaspoon of cream of tartar with an electric mixer until soft peaks form. Make sure your bowl and beaters are completely clean and dry for optimal meringue volume.
Gradually add 6 tablespoons of granulated sugar, one tablespoon at a time, while continuing to beat on medium-high speed. Beat until stiff, glossy peaks form. Do not overbeat.
Gently fold in 1 tablespoon of cornstarch using a spatula. Be careful not to deflate the meringue.
Spoon the meringue onto your lukewarm pie filling, ensuring it completely covers the filling and extends slightly over the edge of the crust.
Use a spoon or piping bag to create attractive peaks on the meringue's surface.
Bake for 15-18 minutes, or until the peaks are golden brown and the meringue is firm to the touch.
Let the pie cool completely before refrigerating. This allows the meringue to set properly and prevents weeping.
Once completely cool, refrigerate for at least 2 hours before serving to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

38g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European French American Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Healthy 5 Ingredients Or Less Pies And Tarts Desserts Easy Low Fat Pies Dietary Low Cholesterol Low Saturated Fat Healthy 2 Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Meringue Topping?

Meringue Topping dauert insgesamt etwa 25 Minuten – ungefähr 15 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Meringue Topping?

Meringue Topping hat etwa 45.1 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 3 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Meringue Topping?

Die wichtigsten Zutaten für Meringue Topping sind Egg Whites, Salt, Cream Of Tartar, Sugar, Cornstarch. Die vollständige Liste mit Mengenangaben findest du oben.