Meringue Topping Recette

Achieve the dreamiest, most stable meringue topping with this foolproof recipe! Learn the secrets to a perfectly browned, non-weeping meringue that elevates any pie. This recipe yields enough meringue for one 9-inch pie, ensuring a beautiful and delicious finish to your favorite dessert.

Préparation 15 min

Cuisson 10 min

Calories 45.1 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Meringue Topping

3 large egg whites
1/4 teaspoon salt
1/2 teaspoon cream of tartar
6 tablespoons granulated sugar
1 tablespoon cornstarch

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Comment préparer Meringue Topping

Preheat your oven to 300°F (150°C). A lower temperature prevents burning and ensures even browning.
In a large, clean, grease-free bowl (preferably metal), beat 3 large egg whites, 1/4 teaspoon of salt, and 1/2 teaspoon of cream of tartar with an electric mixer until soft peaks form. Make sure your bowl and beaters are completely clean and dry for optimal meringue volume.
Gradually add 6 tablespoons of granulated sugar, one tablespoon at a time, while continuing to beat on medium-high speed. Beat until stiff, glossy peaks form. Do not overbeat.
Gently fold in 1 tablespoon of cornstarch using a spatula. Be careful not to deflate the meringue.
Spoon the meringue onto your lukewarm pie filling, ensuring it completely covers the filling and extends slightly over the edge of the crust.
Use a spoon or piping bag to create attractive peaks on the meringue's surface.
Bake for 15-18 minutes, or until the peaks are golden brown and the meringue is firm to the touch.
Let the pie cool completely before refrigerating. This allows the meringue to set properly and prevents weeping.
Once completely cool, refrigerate for at least 2 hours before serving to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

38g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European French American Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Healthy 5 Ingredients Or Less Pies And Tarts Desserts Easy Low Fat Pies Dietary Low Cholesterol Low Saturated Fat Healthy 2 Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Meringue Topping ?

Meringue Topping prend environ 25 minutes du début à la fin — environ 15 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Meringue Topping ?

Meringue Topping contient environ 45.1 calories par portion, avec environ 2 g de protéines, 3 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Meringue Topping ?

Les principaux ingrédients de Meringue Topping sont Egg Whites, Salt, Cream Of Tartar, Sugar, Cornstarch. Consultez la liste complète avec les quantités ci-dessus.