Bullock's Tea Room Lemon Meringue Pie Rezept

Step back in time and savor the exquisite flavors of Bullock's Tea Room, a legendary Los Angeles institution. This nostalgic Lemon Meringue Pie recipe, passed down from the family of Hazel Wilson, head baker at Bullock's Pasadena, captures the elegance and deliciousness of a bygone era. Imagine the delightful aroma filling your kitchen as you create this iconic dessert, featuring a creamy, tangy lemon filling topped with a perfectly browned meringue. This recipe uses a pre-made or homemade 9-inch pie crust, making it surprisingly simple to recreate a piece of LA history. Perfect for a special occasion or a nostalgic treat, this pie is sure to impress!

Vorbereitung 20 Min.

Kochzeit 65 Min.

Kalorien 494.5 kcal

Eiweiß 11g

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Zutaten für Bullock's Tea Room Lemon Meringue Pie

1/4 cup all-purpose flour
2 tablespoons cornstarch
1/4 teaspoon salt
2 3/4 cups granulated sugar
1 cup boiling water
4 large egg yolks
1 cup fresh lemon juice
Lemons, Zest Of
6 tablespoons (3 ounces) unsalted butter
1 (9-inch) baked pie crust
4 large egg whites
1/2 teaspoon cream of tartar

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Zubereitung von Bullock's Tea Room Lemon Meringue Pie

**Make the Lemon Filling:** In a double boiler's top, whisk together 1/4 cup all-purpose flour, 2 tablespoons cornstarch, 1/4 teaspoon salt, 1 3/4 cups granulated sugar, and 1 cup boiling water until smooth.
Cook over simmering water, stirring constantly, for 15-20 minutes, or until the filling thickens and becomes translucent.
In a separate bowl, lightly beat 4 large egg yolks. Temper the hot filling by slowly whisking a few tablespoons into the egg yolks, then pour the yolk mixture back into the double boiler and cook for 2 more minutes, stirring constantly.
Remove from heat and stir in 1 cup fresh lemon juice, the zest of 2 lemons, and 6 tablespoons (3 ounces) unsalted butter until melted and incorporated.
Pour the cooled lemon filling into your prepared 9-inch pie crust.
**Make the Meringue:** Preheat your oven to 400°F (200°C).
In a clean, grease-free bowl, beat 4 large egg whites with an electric mixer until soft peaks form.
Gradually add 1 cup granulated sugar and 1/2 teaspoon cream of tartar, continuing to beat until stiff, glossy peaks form.
Gently spoon the meringue over the lemon filling, ensuring it completely covers the edges.
Bake for 10-12 minutes, or until the meringue is lightly browned and the filling is set.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

253g

Fat

22g

Carbs

29g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation North American Pies And Tarts Desserts American Vegetarian Pies Dietary Californian 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bullock's Tea Room Lemon Meringue Pie?

Bullock's Tea Room Lemon Meringue Pie dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Bullock's Tea Room Lemon Meringue Pie?

Bullock's Tea Room Lemon Meringue Pie hat etwa 494.5 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 29 g Kohlenhydraten und 21 g Fett.

Welche Zutaten brauche ich für Bullock's Tea Room Lemon Meringue Pie?

Die wichtigsten Zutaten für Bullock's Tea Room Lemon Meringue Pie sind Flour, Cornstarch, Salt, Sugar, Boiling Water, Egg Yolks. Die vollständige Liste mit Mengenangaben findest du oben.