Zutaten für Mexican Tortilla Layered Casserole
- 12 corn tortillas
- Ground Turkey
- Sweet Whole Kernel Corn
- 1 (15 ounce) can black beans (rinsed and drained)
- 1 (15 ounce) can salsa
- 1 packet taco seasoning
- 12 tablespoons sour cream
- Mexican Blend Cheese
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Zubereitung von Mexican Tortilla Layered Casserole
- Preheat oven to 350°F (175°C).
- Grease a 13 x 9 inch baking pan.
- Layer 6 corn tortillas to cover the bottom of the pan.
- In a large skillet, brown 1 lb ground turkey over medium-high heat. Drain off any excess grease.
- Reduce heat to medium.
- Add 1 (15 ounce) can of salsa, 1 (15 ounce) can of black beans (rinsed and drained), 1 cup frozen corn, and 1 packet of taco seasoning.
- Stir continuously until heated through and well combined.
- Spread half of the turkey mixture evenly over the tortillas in the pan.
- Dollop 6 tablespoons of sour cream over the meat mixture. Spread evenly.
- Layer another 6 corn tortillas on top of the sour cream.
- Add the remaining turkey mixture.
- Dollop another 6 tablespoons of sour cream on top. Spread evenly.
- Cover with 2 cups of shredded Mexican cheese blend.
- Cover the pan with a lid or aluminum foil.
- Bake for 30 minutes.
- Uncover and bake for another 5 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
30g
Fat
67g
Carbs
11g
