Zutaten für Microwave Omelet
- 2 large eggs worth of egg substitute
- 2 tablespoons hot chunky salsa
- as needed nonstick cooking spray
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Zubereitung von Microwave Omelet
- Lightly spray a microwave-safe plate (at least 9 inches in diameter) with nonstick cooking spray.
- Crack 2 large eggs into a bowl. Whisk until yolks and whites are fully combined.
- Add 2 tablespoons of hot chunky salsa (or your desired fillings and seasonings) to the whisked eggs and stir gently.
- Pour the egg mixture into the prepared microwave-safe plate.
- Microwave on high for 2-3 minutes. Then, reduce the power to 50% and cook for another 1-2 minutes, or until the eggs are set to your liking. Cooking times may vary depending on your microwave's power.
- Carefully remove the omelet from the microwave using oven mitts. Let it cool slightly before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
11g
Fat
4g
Carbs
1g