Zutaten für Million Dollar Fudge
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter
- 1 (12-ounce) can evaporated milk
- Marshmallow Creme
- Milk Chocolate Candy Bars
- Sweet Chocolate
- Nuts
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Zubereitung von Million Dollar Fudge
- In a heavy-bottomed saucepan over medium heat, combine 1 cup granulated sugar, 1/4 teaspoon salt, 1/2 cup (1 stick) unsalted butter, and 1 (12-ounce) can evaporated milk. Bring to a rolling boil.
- Boil for exactly 6 minutes, stirring constantly, until the mixture reaches 235°F (113°C) on a candy thermometer.
- Meanwhile, in a large bowl, combine 1 (7-ounce) jar marshmallow fluff and 2 cups (12 ounces) semi-sweet chocolate chips.
- Carefully pour the hot sugar syrup over the marshmallow and chocolate mixture.
- Beat vigorously with a hand mixer or wooden spoon until the chocolate is completely melted and the fudge is smooth and creamy.
- Generously spray an 8x8 inch baking pan with nonstick cooking spray. Pour the fudge into the prepared pan and spread evenly.
- Let the fudge harden completely at room temperature for at least 2 hours, or refrigerate for faster setting (about 1 hour).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
194g
Fat
24g
Carbs
18g
