Million Dollar Fudge Recipe

Indulge in the easiest, most decadent chocolate fudge you'll ever make! This recipe delivers rich, melt-in-your-mouth perfection in just 20 minutes. Get ready for a chocolate lover's dream!

Prep Time 10 mins
Cook Time 20 mins
Calories 304.9 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Million Dollar Fudge 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Million Dollar Fudge

  • 1 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter
  • 1 (12-ounce) can evaporated milk
  • Marshmallow Creme
  • Milk Chocolate Candy Bars
  • Sweet Chocolate
  • Nuts

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How to Make Million Dollar Fudge

  1. In a heavy-bottomed saucepan over medium heat, combine 1 cup granulated sugar, 1/4 teaspoon salt, 1/2 cup (1 stick) unsalted butter, and 1 (12-ounce) can evaporated milk. Bring to a rolling boil.
  2. Boil for exactly 6 minutes, stirring constantly, until the mixture reaches 235°F (113°C) on a candy thermometer.
  3. Meanwhile, in a large bowl, combine 1 (7-ounce) jar marshmallow fluff and 2 cups (12 ounces) semi-sweet chocolate chips.
  4. Carefully pour the hot sugar syrup over the marshmallow and chocolate mixture.
  5. Beat vigorously with a hand mixer or wooden spoon until the chocolate is completely melted and the fudge is smooth and creamy.
  6. Generously spray an 8x8 inch baking pan with nonstick cooking spray. Pour the fudge into the prepared pan and spread evenly.
  7. Let the fudge harden completely at room temperature for at least 2 hours, or refrigerate for faster setting (about 1 hour).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

194g

Fat

24g

Carbs

18g