Millionaires Shortbread Chocolate Ginger And Caramel Slices Rezept

Indulge in the irresistible layers of buttery shortbread, rich caramel, and decadent chocolate in these Millionaires' Shortbread slices! Elevated with the surprising zing of stem ginger, this recipe is a guaranteed crowd-pleaser, perfect for parties, picnics, or a luxurious afternoon treat. Prepare to be amazed by the incredible flavour combination – a delightful twist on a classic! These treats are so addictive, you'll need to hide them to prevent them from disappearing in an instant.

Vorbereitung 30 Min.

Kochzeit 70 Min.

Kalorien 393.7 kcal

Eiweiß 9g

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Millionaires Shortbread Chocolate Ginger And Caramel Slices

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Zutaten für Millionaires Shortbread Chocolate Ginger And Caramel Slices

Shortbread Cookies
100g unsalted butter (for base) + 100g unsalted butter (for caramel)
Soft Brown Sugar
1 can (397g) sweetened condensed milk
Ginger In Syrup
200g dark chocolate
200g milk chocolate
2 teaspoons vegetable oil

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Zubereitung von Millionaires Shortbread Chocolate Ginger And Caramel Slices

Preheat oven to 350°F (175°C). Grease and line a 20cm square baking tin with parchment paper.
Base: Crush 200g digestive biscuits into fine crumbs. Melt 100g unsalted butter and mix thoroughly with the crumbs.
Press the crumb mixture firmly into the prepared tin to form an even layer. Chill for 20 minutes.
Caramel: In a saucepan, combine 100g unsalted butter, 200g granulated sugar, and 1 can (397g) sweetened condensed milk. Cook over low heat, stirring constantly, until the sugar dissolves and the mixture turns a rich golden brown, about 10-12 minutes.
Pour the caramel evenly over the chilled biscuit base. Let cool completely for at least 30 minutes, or until set.
Ginger Layer: Sprinkle 100g chopped stem ginger over the cooled caramel.
Chocolate Topping: Melt 200g dark chocolate and 200g milk chocolate separately, stirring in 1 teaspoon of vegetable oil per chocolate type to ensure a smooth consistency.
Spread the dark chocolate evenly over the caramel. Top with the milk chocolate and gently swirl for a marbled effect.
Refrigerate for at least 2 hours, or until the chocolate is completely set.
Cut into squares and enjoy! Store in an airtight container for up to a week (if they last that long!).

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

114g

Fat

73g

Carbs

12g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Millionaires Shortbread Chocolate Ginger And Caramel Slices?

Millionaires Shortbread Chocolate Ginger And Caramel Slices dauert insgesamt etwa 100 Minuten – ungefähr 30 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Millionaires Shortbread Chocolate Ginger And Caramel Slices?

Millionaires Shortbread Chocolate Ginger And Caramel Slices hat etwa 393.7 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 12 g Kohlenhydraten und 40 g Fett.

Welche Zutaten brauche ich für Millionaires Shortbread Chocolate Ginger And Caramel Slices?

Die wichtigsten Zutaten für Millionaires Shortbread Chocolate Ginger And Caramel Slices sind Shortbread Cookies, Butter, Soft Brown Sugar, Condensed Milk, Ginger In Syrup, Dark Chocolate. Die vollständige Liste mit Mengenangaben findest du oben.