Millionaires Shortbread Chocolate Ginger And Caramel Slices Recette

Indulge in the irresistible layers of buttery shortbread, rich caramel, and decadent chocolate in these Millionaires' Shortbread slices! Elevated with the surprising zing of stem ginger, this recipe is a guaranteed crowd-pleaser, perfect for parties, picnics, or a luxurious afternoon treat. Prepare to be amazed by the incredible flavour combination – a delightful twist on a classic! These treats are so addictive, you'll need to hide them to prevent them from disappearing in an instant.

Préparation 30 min

Cuisson 70 min

Calories 393.7 kcal

Protéines 9g

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Millionaires Shortbread Chocolate Ginger And Caramel Slices

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Millionaires Shortbread Chocolate Ginger And Caramel Slices

Shortbread Cookies
100g unsalted butter (for base) + 100g unsalted butter (for caramel)
Soft Brown Sugar
1 can (397g) sweetened condensed milk
Ginger In Syrup
200g dark chocolate
200g milk chocolate
2 teaspoons vegetable oil

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Comment préparer Millionaires Shortbread Chocolate Ginger And Caramel Slices

Preheat oven to 350°F (175°C). Grease and line a 20cm square baking tin with parchment paper.
Base: Crush 200g digestive biscuits into fine crumbs. Melt 100g unsalted butter and mix thoroughly with the crumbs.
Press the crumb mixture firmly into the prepared tin to form an even layer. Chill for 20 minutes.
Caramel: In a saucepan, combine 100g unsalted butter, 200g granulated sugar, and 1 can (397g) sweetened condensed milk. Cook over low heat, stirring constantly, until the sugar dissolves and the mixture turns a rich golden brown, about 10-12 minutes.
Pour the caramel evenly over the chilled biscuit base. Let cool completely for at least 30 minutes, or until set.
Ginger Layer: Sprinkle 100g chopped stem ginger over the cooled caramel.
Chocolate Topping: Melt 200g dark chocolate and 200g milk chocolate separately, stirring in 1 teaspoon of vegetable oil per chocolate type to ensure a smooth consistency.
Spread the dark chocolate evenly over the caramel. Top with the milk chocolate and gently swirl for a marbled effect.
Refrigerate for at least 2 hours, or until the chocolate is completely set.
Cut into squares and enjoy! Store in an airtight container for up to a week (if they last that long!).

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

114g

Fat

73g

Carbs

12g

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Questions fréquentes

Combien de temps faut-il pour préparer Millionaires Shortbread Chocolate Ginger And Caramel Slices ?

Millionaires Shortbread Chocolate Ginger And Caramel Slices prend environ 100 minutes du début à la fin — environ 30 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Millionaires Shortbread Chocolate Ginger And Caramel Slices ?

Millionaires Shortbread Chocolate Ginger And Caramel Slices contient environ 393.7 calories par portion, avec environ 9 g de protéines, 12 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Millionaires Shortbread Chocolate Ginger And Caramel Slices ?

Les principaux ingrédients de Millionaires Shortbread Chocolate Ginger And Caramel Slices sont Shortbread Cookies, Butter, Soft Brown Sugar, Condensed Milk, Ginger In Syrup, Dark Chocolate. Consultez la liste complète avec les quantités ci-dessus.