Zutaten für Milwaukee Sweet Tart Supper
- Turkey Kielbasa
- Bavarian Style Sweet Sauerkraut
- Granny Smith Apples
- Onion
- Fat Free Chicken Broth
- Caraway Seed
- Red Potatoes
- Swiss Cheese
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Zubereitung von Milwaukee Sweet Tart Supper
- Brown 1 lb sausage in a skillet over medium heat, breaking it up as it cooks. Drain off excess grease.
- Place half of the browned sausage in the bottom of your slow cooker.
- Top with 1 (16 ounce) can of sauerkraut, the remaining browned sausage, 1 large apple (cored and sliced), and 1 medium onion (sliced).
- Pour 1 cup of chicken broth over the mixture and sprinkle with 1 teaspoon of caraway seeds.
- Cover and cook on high for 4 hours or on low for 6-8 hours, or until apples and onions are tender.
- While the sausage mixture cooks, prepare the potatoes: Peel and cube 2 lbs of potatoes.
- Place the potatoes in a saucepan, cover with water, and bring to a boil.
- Reduce heat and simmer for 20 minutes, or until tender. Drain well.
- Arrange the slow cooker sausage mixture and potatoes on individual plates.
- Sprinkle 1/2 cup of shredded cheese (your choice!) over the sausage mixture before serving.
Nutrition Information (Approximate per serving)
Sodium
80 g
Sugar
51g
Fat
29g
Carbs
18g
