The Forktionary Angle
"Unlocking the potent, distinctive flavor of caraway seeds, a secret ingredient for adding depth to both sweet and savory dishes."
Definition
Small, crescent-shaped seeds from the caraway plant, boasting a distinct pungent, anise-like, and slightly peppery flavor, commonly used in rye bread and stews.
Flavor Profile
The primary flavor notes for Caraway Seeds are:
Chef’s Secret
Lightly toast caraway seeds in a dry pan before grinding or adding whole to a dish. This intensifies their aromatic oils and depth of flavor.
Best Substitutes
Anise Seeds
Fennel Seeds
Buying Guide
Purchase whole seeds for best flavor retention. Store in an airtight container away from light and heat.