Indulge in decadent, easy-to-make mini Nutella brownies! This 4-ingredient recipe from Abigail Johnson Dodge's "Desserts 4 Today" is perfect for parties or a quick treat. Elegant and surprisingly simple, these brownies feature rich Nutella, a hint of hazelnut, and are baked to gooey perfection in mini muffin tins. Get ready for rave reviews!
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Zubereitung von Mini Nutella Brownies 4 Ingredients
Preheat oven to 350°F (175°C).
Line a 12-cup mini muffin tin with paper or foil liners.
In a medium bowl, whisk together 1 cup Nutella and 2 large eggs until smooth and well combined.
Gradually whisk in 1 cup all-purpose flour until just blended. Do not overmix.
Spoon the batter evenly into the prepared muffin cups, filling each about ¾ full.
Sprinkle each brownie with 1-2 teaspoons of chopped hazelnuts.
Bake for 11-12 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let the brownies cool completely in the muffin tin before removing and serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
28g
Fat
20g
Carbs
3g
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Wie lange dauert die Zubereitung von Mini Nutella Brownies 4 Ingredients?
Mini Nutella Brownies 4 Ingredients dauert insgesamt etwa 22 Minuten – ungefähr 5 Minuten Vorbereitung und 17 Minuten Kochzeit.
Wie viele Kalorien hat Mini Nutella Brownies 4 Ingredients?
Mini Nutella Brownies 4 Ingredients hat etwa 136.6 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 3 g Kohlenhydraten und 13 g Fett.
Welche Zutaten brauche ich für Mini Nutella Brownies 4 Ingredients?
Die wichtigsten Zutaten für Mini Nutella Brownies 4 Ingredients sind Nutella, Egg, All Purpose Flour, Hazelnuts, Peanuts. Die vollständige Liste mit Mengenangaben findest du oben.
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