Mini Nutella Brownies 4 Ingredients Recipe

Indulge in decadent, easy-to-make mini Nutella brownies! This 4-ingredient recipe from Abigail Johnson Dodge's "Desserts 4 Today" is perfect for parties or a quick treat. Elegant and surprisingly simple, these brownies feature rich Nutella, a hint of hazelnut, and are baked to gooey perfection in mini muffin tins. Get ready for rave reviews!

Prep Time 5 mins
Cook Time 17 mins
Calories 136.6 kcal
Protein 6g
Rating 4.5 (2 Reviews)
Mini Nutella Brownies 4 Ingredients 35

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mini Nutella Brownies 4 Ingredients

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How to Make Mini Nutella Brownies 4 Ingredients

  1. Preheat oven to 350°F (175°C).
  2. Line a 12-cup mini muffin tin with paper or foil liners.
  3. In a medium bowl, whisk together 1 cup Nutella and 2 large eggs until smooth and well combined.
  4. Gradually whisk in 1 cup all-purpose flour until just blended. Do not overmix.
  5. Spoon the batter evenly into the prepared muffin cups, filling each about ¾ full.
  6. Sprinkle each brownie with 1-2 teaspoons of chopped hazelnuts.
  7. Bake for 11-12 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  8. Let the brownies cool completely in the muffin tin before removing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

28g

Fat

20g

Carbs

3g