Ingredients for Mini Nutella Brownies 4 Ingredients
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mini Nutella Brownies 4 Ingredients? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mini Nutella Brownies 4 Ingredients
- Preheat oven to 350°F (175°C).
- Line a 12-cup mini muffin tin with paper or foil liners.
- In a medium bowl, whisk together 1 cup Nutella and 2 large eggs until smooth and well combined.
- Gradually whisk in 1 cup all-purpose flour until just blended. Do not overmix.
- Spoon the batter evenly into the prepared muffin cups, filling each about ¾ full.
- Sprinkle each brownie with 1-2 teaspoons of chopped hazelnuts.
- Bake for 11-12 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the muffin tin before removing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
28g
Fat
20g
Carbs
3g