Zutaten für Mint Julep Margarita
- 2 limes, cut into wedges
- Superfine Sugar
- Fresh Mint Leaves
- 2 ounces bourbon
- 1 ounce orange liqueur (Cointreau or Triple Sec)
- Seltzer Water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mint Julep Margarita? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Mint Julep Margarita
- Cut 2 limes into wedges and place them in a cocktail shaker.
- Add 1 tablespoon of sugar and 10-12 fresh mint leaves to the shaker.
- Gently muddle the limes, sugar, and mint until the sugar dissolves and the limes release their juices. Be careful not to over-muddle.
- Add 2 ounces of bourbon, 1 ounce of orange liqueur (such as Cointreau or Triple Sec), and a handful of ice cubes to the shaker.
- Secure the lid and shake vigorously for 15-20 seconds until well-chilled.
- Strain the mixture into a chilled margarita glass or rocks glass filled with ice.
- Top with 2 ounces of club soda or seltzer water (optional).
- Garnish with a lime wedge and a sprig of mint.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
42g
Fat
0g
Carbs
7g
