Mint Syrup For Tea Rezept

Elevate your tea game with this vibrant mint syrup! Perfect for sweetening iced tea on a hot summer day, it's also delicious in hot tea, cocktails, or even drizzled over desserts. While it uses a generous amount of sugar, the control is in your hands – add as much or as little as you like to customize your sweetness. This easy recipe yields a delightful, refreshing syrup that will keep for weeks. Get ready to enjoy the taste of summer!

Vorbereitung 15 Min.

Kochzeit 75 Min.

Kalorien 43.5 kcal

Eiweiß 0g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Mint Syrup For Tea

1 cup granulated sugar
1 cup water
Fresh Mint Leaves

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mint Syrup For Tea? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Mint Syrup For Tea

In a small saucepan, combine 1 cup granulated sugar and 1 cup water.
Over medium-low heat, bring the mixture to a simmer, stirring occasionally until the sugar is completely dissolved.
While the syrup simmers, gently rinse 1 cup of fresh mint leaves under cold water to remove any dirt or debris.
Once the sugar has dissolved and the syrup is clear, remove the saucepan from the heat.
Add the rinsed mint leaves to the syrup, ensuring they are fully submerged. Let it steep for 30 minutes.
After 30 minutes, strain the syrup through a fine-mesh sieve or cheesecloth into a clean container, pressing gently on the mint leaves to extract as much syrup as possible.
Allow the syrup to cool completely before storing.
Transfer the cooled syrup to an airtight container and refrigerate. It will keep for 3-4 weeks.