Mint Syrup For Tea Recette

Elevate your tea game with this vibrant mint syrup! Perfect for sweetening iced tea on a hot summer day, it's also delicious in hot tea, cocktails, or even drizzled over desserts. While it uses a generous amount of sugar, the control is in your hands – add as much or as little as you like to customize your sweetness. This easy recipe yields a delightful, refreshing syrup that will keep for weeks. Get ready to enjoy the taste of summer!

Préparation 15 min

Cuisson 75 min

Calories 43.5 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mint Syrup For Tea

1 cup granulated sugar
1 cup water
Fresh Mint Leaves

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Comment préparer Mint Syrup For Tea

In a small saucepan, combine 1 cup granulated sugar and 1 cup water.
Over medium-low heat, bring the mixture to a simmer, stirring occasionally until the sugar is completely dissolved.
While the syrup simmers, gently rinse 1 cup of fresh mint leaves under cold water to remove any dirt or debris.
Once the sugar has dissolved and the syrup is clear, remove the saucepan from the heat.
Add the rinsed mint leaves to the syrup, ensuring they are fully submerged. Let it steep for 30 minutes.
After 30 minutes, strain the syrup through a fine-mesh sieve or cheesecloth into a clean container, pressing gently on the mint leaves to extract as much syrup as possible.
Allow the syrup to cool completely before storing.
Transfer the cooled syrup to an airtight container and refrigerate. It will keep for 3-4 weeks.