Zutaten für Mix Match Pudding Pie Low Fat
- Skim Milk
- Fat Free Cool Whip
- Lemon Flavor Instant Pudding And Pie Filling
- Graham Cracker Crust
- Raspberries
- Jell O Instant Pistachio Pudding Mix
- Miniature Marshmallow
- Instant Vanilla Flavor Pudding And Pie Filling
- Oreo Cookie Pie Crusts
- Coconut Flakes
- Pie Crusts
- Banana
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Zubereitung von Mix Match Pudding Pie Low Fat
- In a medium bowl, pour in 2 cups of milk.
- Add the entire contents (typically 3.9 oz box) of low-fat instant pudding mix.
- Beat vigorously with a wire whisk for 2 minutes, until the mixture is completely smooth and creamy.
- Spoon 1 1/2 cups of the pudding mixture into your prepared pie crust.
- Top the pudding layer with your favorite pie topping (e.g., crushed cookies, chocolate shavings, fruit).
- Gently fold 8 oz of light Cool Whip into the remaining pudding mixture.
- Evenly spoon the Cool Whip pudding mixture over the pie's topping layer.
- Refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
- Before serving, top with an additional dollop of Cool Whip for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
286g
Fat
32g
Carbs
41g
