Mix Match Pudding Pie Low Fat Recipe

Indulge in this creamy, dreamy Mix-Match Pudding Pie, a lighter take on a classic dessert! This easy recipe, adapted from Kraft Food & Family Magazine, creates a delightful combination of textures and flavors. Perfect for potlucks, parties, or a special weeknight treat. Get ready to impress with minimal effort!

Prep Time 15 mins
Cook Time 195 mins
Calories 742.1 kcal
Protein 12g
Rating 5.0 (2 Reviews)
Mix Match Pudding Pie Low Fat 53

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mix Match Pudding Pie Low Fat

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How to Make Mix Match Pudding Pie Low Fat

  1. In a medium bowl, pour in 2 cups of milk.
  2. Add the entire contents (typically 3.9 oz box) of low-fat instant pudding mix.
  3. Beat vigorously with a wire whisk for 2 minutes, until the mixture is completely smooth and creamy.
  4. Spoon 1 1/2 cups of the pudding mixture into your prepared pie crust.
  5. Top the pudding layer with your favorite pie topping (e.g., crushed cookies, chocolate shavings, fruit).
  6. Gently fold 8 oz of light Cool Whip into the remaining pudding mixture.
  7. Evenly spoon the Cool Whip pudding mixture over the pie's topping layer.
  8. Refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
  9. Before serving, top with an additional dollop of Cool Whip for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

286g

Fat

32g

Carbs

41g