Zutaten für Mocha Mousse With Tofu
- Firm Silken Tofu
- Icing Sugar
- Instant Coffee Granules
- Unsweetened Cocoa
- Vanilla
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Zubereitung von Mocha Mousse With Tofu
- Combine 1 (14 ounce) package silken tofu, drained, 1/2 cup unsweetened cocoa powder, 1/2 cup strong brewed coffee (cooled), 1/4 cup maple syrup (or agave nectar), 1 teaspoon vanilla extract, and a pinch of salt in a large bowl.
- Blend with an electric mixer (or in a food processor) until completely smooth and fluffy. This will take approximately 3-5 minutes. Scrape down the sides as needed.
- Taste and adjust sweetness as desired, adding more maple syrup if needed.
- Spoon the mousse into individual serving dishes or glasses.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the mousse to set and chill thoroughly before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
84g
Fat
4g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy 5 Ingredients Or Less Desserts Beans Easy No Cook Low Fat Romantic Spring Summer Vegan Vegetarian Puddings And Mousses Food Processor Blender Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Soy Tofu Healthy 2 Low In Something Taste Mood Equipment Small Appliance Presentation Served Cold Technique
