Zutaten für One Bowl Perfect Pound Cake
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- Lemon, Rind Of
- 1 teaspoon vanilla extract
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup plain yogurt
- 2 large eggs
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Zubereitung von One Bowl Perfect Pound Cake
- Preheat oven to 325°F (160°C). Grease and flour a 10-inch tube or bundt pan.
- In a large bowl, combine all ingredients. Beat on low speed until just combined.
- Increase speed to medium and beat for 3 minutes, scraping down the sides as needed.
- Pour batter into the prepared pan.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean, and the top springs back when lightly touched.
- Let cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.
- Once completely cool, frost with your favorite buttercream frosting or serve plain. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
164g
Fat
63g
Carbs
20g
