Ingredients for Mocha Mousse With Tofu
- Firm Silken Tofu
- Icing Sugar
- Instant Coffee Granules
- Unsweetened Cocoa
- Vanilla
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How to Make Mocha Mousse With Tofu
- Combine 1 (14 ounce) package silken tofu, drained, 1/2 cup unsweetened cocoa powder, 1/2 cup strong brewed coffee (cooled), 1/4 cup maple syrup (or agave nectar), 1 teaspoon vanilla extract, and a pinch of salt in a large bowl.
- Blend with an electric mixer (or in a food processor) until completely smooth and fluffy. This will take approximately 3-5 minutes. Scrape down the sides as needed.
- Taste and adjust sweetness as desired, adding more maple syrup if needed.
- Spoon the mousse into individual serving dishes or glasses.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the mousse to set and chill thoroughly before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
84g
Fat
4g
Carbs
9g