Mocha Mousse With Tofu Recipe

Indulge in this unbelievably creamy and dreamy Mocha Tofu Mousse! This surprisingly light and low-fat dessert is completely dairy-free, making it the perfect guilt-free treat for chocolate lovers. Ready in just 10 minutes (plus chilling time), this recipe is quick, easy, and sure to impress.

Prep Time 5 mins
Cook Time 10 mins
Calories 172.9 kcal
Protein 19g
Rating 4.4 (7 Reviews)
Mocha Mousse With Tofu 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mocha Mousse With Tofu

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How to Make Mocha Mousse With Tofu

  1. Combine 1 (14 ounce) package silken tofu, drained, 1/2 cup unsweetened cocoa powder, 1/2 cup strong brewed coffee (cooled), 1/4 cup maple syrup (or agave nectar), 1 teaspoon vanilla extract, and a pinch of salt in a large bowl.
  2. Blend with an electric mixer (or in a food processor) until completely smooth and fluffy. This will take approximately 3-5 minutes. Scrape down the sides as needed.
  3. Taste and adjust sweetness as desired, adding more maple syrup if needed.
  4. Spoon the mousse into individual serving dishes or glasses.
  5. Refrigerate for at least 4 hours, or preferably overnight, to allow the mousse to set and chill thoroughly before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

84g

Fat

4g

Carbs

9g