Zutaten für Modeling Chocolate
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Zubereitung von Modeling Chocolate
- Combine the chocolate chips and glucose in a heatproof bowl set over a pan of simmering water (double boiler). Stir until the chocolate is completely melted and smooth.
- Remove from heat and stir in the shortening until fully incorporated. The mixture should be glossy and smooth.
- Pour the mixture onto a parchment-lined baking sheet or silicone mat. Spread it out evenly to about 1/4 inch thickness.
- Let the chocolate cool completely at room temperature. Once cool, you can knead it like dough until it becomes smooth and pliable.
- Once the chocolate is pliable, you can add food coloring if desired. Knead until the color is evenly distributed.
- Store the modeling chocolate in an airtight container at room temperature for up to 2 weeks or in the refrigerator for up to a month.
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
3191g
Fat
2741g
Carbs
425g
