Valentine's Day Molten Chocolate Cakes For Two Or More Rezept

Indulge in decadent, romantic Molten Chocolate Cakes this Valentine's Day! This easy recipe, adapted from a local newspaper favorite, creates rich, gooey chocolate lava cakes in under 20 minutes. Perfect for a romantic dinner for two or a delightful dessert for a small gathering. Customize with your favorite chocolate chips, sweetener, and flour – bittersweet chocolate and whole wheat flour are particularly delicious! Impress your loved one with this seemingly elaborate dessert that's surprisingly quick and simple to make.

Vorbereitung 10 Min.

Kochzeit 20 Min.

Kalorien 366.6 kcal

Eiweiß 10g

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Valentine's Day Molten Chocolate Cakes For Two Or More

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Zutaten für Valentine's Day Molten Chocolate Cakes For Two Or More

1/2 cup (1 stick) unsalted butter
1 1/2 ounces bittersweet chocolate, chopped
1 large egg
1 large egg yolk
1/2 cup granulated sugar
1 pinch salt
1/4 cup all-purpose flour
1 teaspoon vanilla extract
2 tablespoons unsweetened cocoa powder
1 1/2 ounces chocolate chips

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Zubereitung von Valentine's Day Molten Chocolate Cakes For Two Or More

Preheat oven to 425°F (220°C). Grease and flour five custard cups or ramekins.
In a medium bowl, melt the butter in the microwave or on the stovetop. Stir in the sugar and vanilla extract until combined.
In a separate bowl, whisk together the flour, cocoa powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in the chocolate chips.
Divide the batter evenly among the prepared custard cups.
Bake for 10-12 minutes, or until the edges are set but the center is still molten. For a more intense chocolate lava, bake for 10 minutes. For a less molten center, bake for 11-12 minutes.
Let the cakes cool for a few minutes before carefully inverting them onto plates.
Serve immediately and enjoy! Top with a scoop of vanilla ice cream or whipped cream for an extra touch of indulgence.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

76g

Fat

80g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Valentine's Day Molten Chocolate Cakes For Two Or More?

Valentine's Day Molten Chocolate Cakes For Two Or More dauert insgesamt etwa 30 Minuten – ungefähr 10 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Valentine's Day Molten Chocolate Cakes For Two Or More?

Valentine's Day Molten Chocolate Cakes For Two Or More hat etwa 366.6 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 8 g Kohlenhydraten und 42 g Fett.

Welche Zutaten brauche ich für Valentine's Day Molten Chocolate Cakes For Two Or More?

Die wichtigsten Zutaten für Valentine's Day Molten Chocolate Cakes For Two Or More sind Unsalted Butter, Bittersweet Chocolate, Egg, Egg Yolk, Granulated Sugar, Salt. Die vollständige Liste mit Mengenangaben findest du oben.