Zutaten für Mom's Easy Red Velvet Cake
- Chocolate Cake Mix
- Instant Chocolate Fudge Pudding
- Sour Cream
- 1/2 cup vegetable oil
- Extra Large Eggs
- Vanilla Extract
- Red Food Coloring
- 2 cups cream cheese frosting (store-bought or homemade)
- Pecans
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Zubereitung von Mom's Easy Red Velvet Cake
- Preheat oven to 350°F (175°C). Grease and flour two 8-inch or 9-inch round cake pans.
- In a large bowl, combine the cake mix, oil, eggs, water, and vinegar according to the cake mix instructions. Gently fold in the cocoa powder.
- Pour the batter evenly into the prepared cake pans.
- Bake for the time specified on the cake mix box (usually around 30-35 minutes), or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- Once cooled, frost the layers with cream cheese frosting. Sprinkle the top with crushed pecans or walnuts (optional).
- Enjoy your irresistible homemade red velvet cake!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
215g
Fat
43g
Carbs
26g
