Zutaten für Easy German Chocolate Cake
- German Chocolate Cake Mix
- Water
- Eggs
- Oil
- 1 (14 ounce) can sweetened condensed milk
- Caramel Ice Cream Topping
- 1 (8 ounce) container Cool Whip
- 1 cup flaked coconut
- 1 cup pecan pieces
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Zubereitung von Easy German Chocolate Cake
- Preheat oven to 350°F (175°C). Prepare your 9x13 inch baking pan.
- Prepare your favorite German chocolate cake mix according to package directions. Pour batter into prepared pan.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Remove from oven and let cool for 10 minutes.
- Using a fork, poke holes all over the top of the cake.
- Evenly pour 1 (14 ounce) can of sweetened condensed milk over the warm cake, allowing it to soak in.
- Pour 1 (14 ounce) jar of caramel topping over the cake, spreading evenly.
- Refrigerate for at least 30 minutes to allow the cake to cool completely and the flavors to meld.
- In a medium bowl, combine 1 cup flaked coconut and 1 cup pecan pieces.
- Spread 1 (8 ounce) container of Cool Whip over the cooled cake.
- Sprinkle the coconut pecan mixture evenly over the Cool Whip.
- Refrigerate for another 30 minutes before serving to allow the Cool Whip to set.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
250g
Fat
84g
Carbs
37g
