Zutaten für Mummy Loaf
- 1 can (8 oz) refrigerated crescent roll dough
- Mozzarella Cheese
- Pepperoni Slice
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Zubereitung von Mummy Loaf
- Preheat oven to 375°F (190°C).
- Unroll one can (8 oz) of refrigerated crescent roll dough. Place the triangles in an overlapping pattern to form a rectangle (as shown in picture).
- Lightly roll over the dough with a rolling pin to seal the seams and create a cohesive base.
- Arrange pepperoni slices lengthwise down the center of the dough rectangle.
- Sprinkle 1 cup of shredded mozzarella cheese evenly over the pepperoni.
- Starting from one short end, loosely roll the dough over the filling to form a log, slightly overlapping the dough as you go. The seam doesn't need to be perfect; a rustic look adds to the mummy effect.
- Bring the dough together at the end to form the mummy's head. Gently shape the dough to resemble a mummy's body.
- Bake for 15-20 minutes, or until golden brown and the cheese is melted and bubbly.
- Let cool slightly before decorating.
- Decorate your mummy loaf with sliced red and orange bell peppers (cut into ankh, eyes, lips, and bat shapes), or other Halloween-themed toppings of your choice.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
5g
Fat
12g
Carbs
5g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups 5 Ingredients Or Less Appetizers Lunch Eggs Dairy American Oven Easy Fall Holiday Event Cheese Halloween Seasonal Comfort Food Meat Taste Mood Equipment Number Of Servings Presentation Served Hot