Mummy Loaf Recipe

Creepily delicious and easy! This 3-ingredient pepperoni and cheese crescent roll mummy loaf is perfect for Halloween or any spooky occasion. Kids will love helping to assemble and decorate this fun, cheesy treat!

Prep Time 15 mins
Cook Time 30 mins
Calories 137.8 kcal
Protein 12g
Rating 4.9 (17 Reviews)
Mummy Loaf 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mummy Loaf

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How to Make Mummy Loaf

  1. Preheat oven to 375°F (190°C).
  2. Unroll one can (8 oz) of refrigerated crescent roll dough. Place the triangles in an overlapping pattern to form a rectangle (as shown in picture).
  3. Lightly roll over the dough with a rolling pin to seal the seams and create a cohesive base.
  4. Arrange pepperoni slices lengthwise down the center of the dough rectangle.
  5. Sprinkle 1 cup of shredded mozzarella cheese evenly over the pepperoni.
  6. Starting from one short end, loosely roll the dough over the filling to form a log, slightly overlapping the dough as you go. The seam doesn't need to be perfect; a rustic look adds to the mummy effect.
  7. Bring the dough together at the end to form the mummy's head. Gently shape the dough to resemble a mummy's body.
  8. Bake for 15-20 minutes, or until golden brown and the cheese is melted and bubbly.
  9. Let cool slightly before decorating.
  10. Decorate your mummy loaf with sliced red and orange bell peppers (cut into ankh, eyes, lips, and bat shapes), or other Halloween-themed toppings of your choice.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

5g

Fat

12g

Carbs

5g