Zutaten für Tacos In A Pan
- 1 (8 ounce) package refrigerated crescent dinner rolls
- 1/4 cup softened cream cheese
- 1/2 cup sour cream
- 1 lb ground beef
- 1 (1 1/4 ounce) package taco seasoning
- 1 cup shredded cheese (cheddar or monterey jack)
- 1/2 cup chopped lettuce
- 1 medium diced tomato
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- 1/4 cup salsa
- 1/4 cup guacamole
- Olive oil (for greasing)
- 1/4 cup taco sauce
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Zubereitung von Tacos In A Pan
- Preheat oven to 375°F (190°C). Lightly grease a baking sheet with olive oil.
- Separate crescent roll dough into triangles. Press each triangle into a shallow boat shape in the prepared baking sheet.
- Evenly distribute the leftover taco meat (or browned ground beef) among the crescent roll boats.
- Sprinkle each boat generously with shredded cheese.
- Top with shredded lettuce, diced tomatoes, and chopped onions.
- Drizzle taco sauce over the toppings.
- Bake for 12-15 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
14g
Fat
55g
Carbs
7g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Main Dish Poultry Vegetables American Mexican Southwestern United States Tex Mex Oven Easy Beginner Cook Dinner Party Food Processor Blender Dietary Spicy Meat Onions Tomatoes Brunch Taste Mood Equipment Small Appliance Mixer
