Zutaten für Beef Rollup
- Pillsbury Refrigerated Butter Flake Crescent Dinner Rolls
- 1 lb ground beef
- Barbecue Sauce
- Shredded Cheddar Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Beef Rollup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Beef Rollup
- Brown 1 lb ground beef in a large skillet over medium-high heat, breaking it up with a spoon, until no pink remains. Drain off any excess grease.
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the cooked ground beef with 1 cup of your favorite BBQ sauce. Mix well.
- Unroll one package (8 count) of refrigerated croissants onto a large baking sheet.
- Evenly spread the BBQ beef mixture over the bottom layer of croissants.
- Sprinkle 1 cup of shredded cheddar cheese (or your preferred cheese) over the beef.
- Top with the second layer of croissants from another (8 count) package.
- Bake for 15-20 minutes, or until the croissants are golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
48g
Fat
22g
Carbs
5g