Zutaten für Mw Peanut Butter Fudge
- Powdered Sugar
- 1 cup creamy peanut butter
- Butter
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
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Zubereitung von Mw Peanut Butter Fudge
- Grease an 8x8 inch baking pan.
- In a large microwave-safe bowl, combine 1 cup creamy peanut butter, 1 (14 ounce) can sweetened condensed milk, and 1/2 cup semi-sweet chocolate chips.
- Microwave on high for 2 minutes.
- Stir well to ensure the chocolate chips are melted and the mixture is smooth. If necessary, microwave in 30-second intervals, stirring after each, until completely melted and smooth.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm, before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
28g
Fat
5g
Carbs
2g