Zutaten für Adrienne's Chocolate Chip Cake
- 1 cup milk
- 1 ½ cups sugar
- 2 cups all-purpose flour
- 2 eggs
- Lemon Juice
- 2 teaspoons baking powder
- 1 cup semi-sweet chocolate chips
- Margarine
- ½ cup butter, softened
- 1 teaspoon vanilla extract
- ½ teaspoon salt
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Zubereitung von Adrienne's Chocolate Chip Cake
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Pour batter evenly into the prepared pans.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
- Frost and enjoy! (Frosting recipe not included, but feel free to use your favorite!)
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
124g
Fat
23g
Carbs
16g
